Category: Diet
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What is the FODMAP Diet? A Complete Guide for Beginners
Are you struggling with Irritable Bowel Syndrome (IBS) and looking for a structured approach to manage your symptoms? The Low FODMAP Diet is a science-backed approach that may significantly help in managing symptoms of IBS and other functional gut disorders [1]. This specialized eating plan may help you identify and avoid problematic foods, leading to…
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Low-Calorie Foods: A Complete Guide to Healthy Choices
Nutrient-dense food choices can support weight management and contribute to overall well-being when included as part of a balanced diet. These options provide essential vitamins, minerals, and fibre while keeping calorie intake in check. By incorporating these foods into your diet, you can feel full and satisfied, making healthy eating a sustainable choice. In this…
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Top 10 Nutrient-Rich Winter Vegetables to Support Your Diet
As the colder months arrive, integrating seasonal produce into your diet is a strategic way to boost your nutritional intake. Winter vegetables, harvested at their peak, are often exceptionally rich in essential vitamins, minerals, and potent antioxidants [1]. This seasonal abundance provides a natural defense for overall well-being during a time when immune support is…
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विटामिन B12 की कमी: लक्षण और कारण (Vitamin B12 Deficiency Causes in Hindi)
विटामिन B12, जिसे रसायनिक रूप से कोबालामिन के नाम से भी जाना जाता है, एक जल में घुलनशील विटामिन है जो शरीर की कोशिकाओं के लिए डीऑक्सीराइबोन्यूक्लिक एसिड (DNA) और लाल रक्त कोशिकाओं के उत्पादन में महत्वपूर्ण भूमिका निभाता है [1]। यह विटामिन केंद्रीय तंत्रिका तंत्र के स्वस्थ संचालन के लिए भी आवश्यक होता है।…
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Diet in Dengue Fever: What to Eat and What to Avoid for Faster Recovery
What to eat while suffering from dengue fever is a challenge. Dengue is a viral infection transmitted by the Aedes mosquito, often resulting in high fever, body aches, fatigue, and, in some cases, a drop in platelet count. Nutrition plays a vital role in supporting your body’s immune response, maintaining hydration, and aiding tissue repair.…
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Top 10 Potential Benefits of Horse Gram (Kulthi Dal)
Horse gram, also known as kulthi dal, is a highly nutritious legume that has been a staple in traditional Indian cuisine, particularly in the southern regions. It is often used in dals, soups, and traditional recipes for its nutritional and health-supporting properties. Its consumption has been linked to several traditional remedies and is gaining scientific…
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Top 10 Potential Health Benefits of Fasting
Fasting has been practiced for centuries for health, cultural, and religious reasons. Today, many people explore it as a way to potentially support overall well-being. Research, particularly focusing on intermittent fasting (IF), suggests benefits ranging from supporting cellular repair to improving metabolic markers [1]. In this blog, we’ll explore the top 10 potential, science-backed benefits…
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Uric Acid and Gout Diet: What to Eat, What to Avoid, and Why It Matters
Living with gout means navigating sudden flare-ups, joint pain, and lifestyle changes. Diet plays a crucial supportive role in managing this chronic condition. What you eat directly affects uric acid levels in the blood, and when those levels spike (hyperuricemia), gout attacks can strike [1]. This guide simplifies the complex connection between food and uric…
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Best Fruits to Eat During Pregnancy for a Healthy Baby
Pregnancy is a special time when your nutrition directly supports your baby’s growth and development. Fruits are a natural source of vitamins, minerals, antioxidants, and fibre, making them an essential part of a healthy pregnancy diet. Eating the right fruits can support immunity, aid digestion, and provide key nutrients for both mother and baby’s healthy…
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The Monsoon Diet: Enhancing Immunity and Digestive Health
When the monsoon season arrives, it’s not just a relief from the intense summer heat; it also necessitates some modifications in our daily routine and eating habits. The shift in weather, particularly increased humidity, can affect digestive processes and elevate the risk of waterborne and vector-borne infections [1]. By making minor changes to your food…