Category: Food & Nutrition

What is Shilajit? In the Himalayas, Altai, Caucasus mountain ranges, plant and microbial materials decompose over generations to generate shilajit, a naturally occurring chemical. Shilajit has high concentrations of iron, copper, zinc, magnesium, and potassium, along with fulvic acid and humic acid. It has been utilised for millennia in traditional medical systems such as Ayurveda…

Introduction Coconut water is a refreshing natural beverage packed with essential nutrients, making it a popular choice for hydration. Known for its low-calorie content and high electrolyte composition, coconut water offers a range of health benefits. Whether you enjoy it post-workout or as a daily drink, the benefits of drinking coconut water extend beyond simple…

What is Protein? Protein is a critical macronutrient found in a wide variety of foods and is essential to human health. Amino acids, which make up smaller units of protein, are frequently mentioned as the building blocks of life. The body needs these amino acids for a number of processes, including tissue upkeep, growth, and…

Introduction Are you looking for a natural, refreshing drink with many health benefits? Sugarcane juice is the answer! In this extensive guide, we explore the nutritional content, possible adverse effects, and many health advantages of consuming this sweet and energizing beverage. We examine every facet of sugarcane juice, from its abundant supply of vitamins and…

Amla or Indian gooseberry is one of the fruits which is rich in vitamin C. Just 100 ml of fresh amla juice contains 1 gram of vitamin C, which is essential for making collagen, the protein that keeps our body cells together. Amla has as much vitamin C as two oranges. It helps increase red…

Introduction Vegetables are often called “protective foods” because they provide essential amino acids, nutrients, and vitamins that support our body and help fight diseases like diabetes, hypertension, and cancer. Among these, Brinjal (Baingan or eggplant) is a vegetable used in many dishes such as sliced baji, stuffed curry, bartha, chutney, and pickles. This vegetable is…

What is Lauki (Bottle Gourd)? The benefits of green vegetables are known to everyone. And bottle gourd, commonly known as lauki, is a vegetable with many health benefits. It is known by different names such as white-flowered gourd, calabash, New Guinea bean, Tasmania bean and long melon. It belongs to the gourd family Cucurbitaceae and…

Ladyfinger, commonly known as Bhindi, Okra, or Gumbo, is a nutrient-rich vegetable widely used in various cuisines and healthy diets. Known for its high fiber content, it offers numerous health benefits, including support for heart health, digestion, immunity, eyesight, skin, and weight management. In this blog, explore everything about Bhindi, including its nutritional value, health…

Avocado, often called a superfood, is a nutrient-rich fruit packed with healthy fats, vitamins, and minerals. Known for its creamy texture and mild flavor, it is widely used in salads, smoothies, and spreads. Avocados offer numerous health benefits, including improved heart health, digestion, skin nourishment, and weight management. They are also a great source of…

Introduction  The Camellia sinensis plant leaves are what make green tea. Packed full of health-promoting polyphenols and antioxidants, it’s one of the least processed varieties of tea. Type 2 diabetes, Alzheimer’s disease, liver problems, weight loss, and other conditions may all benefit from drinking green tea, according to several studies. To firmly establish these health…