Category: Food & Nutrition
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Health Benefits of Virgin Coconut Oil: Uses and Nutritional Facts
Virgin coconut oil (VCO), extracted from fresh coconut meat, is known for containing medium-chain triglycerides (MCTs) and antioxidants. It has been traditionally used for its potential health and skincare benefits. Limited research suggests VCO may help moisturise skin and support metabolic health when consumed in moderation due to its MCT content [1], [6]. However, claims…
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Capsicum: Uses, Benefits and Side Effects
“ Capsicum, commonly known as bell peppers or chilli peppers, is a vibrant and versatile vegetable used in cuisines worldwide. Beyond its culinary appeal, it is a nutritional powerhouse, rich in essential vitamins, minerals, and potent antioxidants. Incorporating capsicum into a well-balanced diet may offer a range of potential health benefits. Whether consumed raw in…
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Jackfruit (Kathal): Uses, Benefits, and Side Effects
Jackfruit or Kathal, as it is lovingly referred to in India, is scientifically known as Artocarpus heterophyllus. Jackfruit is the largest edible fruit in the world and is native to the tropical regions of Asia, particularly the Western Ghats of India. This evergreen tree can grow up to 20 meters tall and produce fruits that…
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Health Benefits of Black Chana: Nutrition, Uses & More
“ URL – https://www.truemeds.in/blog/black-chana-uses-benefits-side-effects Health Benefits of Black Chana: Nutrition, Uses & More Black Chana (also known as Kala Chana or Bengal Gram) is a highly nutritious legume that holds a prominent place in Indian cuisine. These black chickpeas are a versatile ingredient, utilised in an array of dishes—from wholesome salads and hearty curries to…
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Poha: Uses, Health Benefits, and Potential Side Effects
Poha, or flattened rice, has a special place in the culinary palette of India. The benefits of poha are many, and it is known for its easy digestibility and impressive nutritional value. Poha is not just limited to breakfast; it can be enjoyed as a light meal or even a snack. Nutritional Value of Poha…
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Top 9 Potential Health Benefits and Traditional Uses of Rock Salt (Sendha Namak)
Rock salt, commonly known as Sendha Namak in India, frequently graces our kitchen shelves for its culinary uses, particularly during fasting days. But did you know about the traditional and potential supportive health roles of rock salt that extend beyond the kitchen? This natural mineral, harvested from ancient sea beds, is rich in trace minerals…
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How Many Calories Are in an Apple? Nutrition Facts & Benefits
Apples are one of the most popular fruits worldwide, loved for their crisp texture and natural sweetness. Their appeal extends beyond taste, as they are low in calories and rich in essential nutrients. Whether you’re tracking your calorie intake or just curious about nutrition, apples make a healthy, satisfying snack that fits well into any…
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सेब के सिरके के फायदे, नुकसान और उपयोग के तरीके
सेब का सिरका, जिसे अंग्रेज़ी में Apple Cider Vinegar (ACV) कहा जाता है, एक प्राचीन और प्रभावी प्राकृतिक उपचार के रूप में प्रसिद्ध है। यह सिरका किण्वित (fermented) सेब से तैयार किया जाता है और इसमें एसिटिक एसिड (Acetic Acid) की प्रमुख मात्रा होती है, जो इसे एक खास स्वाद और गंध देता है। सेब…
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प्रोटीन के स्रोत, फायदे और सप्लीमेंट्स: एक संपूर्ण मार्गदर्शिका
“ Url: https://www.truemeds.in/blog/protein-ke-srot-fayde-aur-supplement-in-hindi प्रोटीन के स्रोत, फायदे और सप्लीमेंट्स: एक संपूर्ण मार्गदर्शिका हमारे शरीर के समुचित विकास और स्वास्थ्य को बनाए रखने में प्रोटीन (Protein) की भूमिका अत्यंत महत्वपूर्ण होती है। यह न केवल मांसपेशियों के निर्माण और मरम्मत में जरूरी है, बल्कि त्वचा, बालों, हड्डियों और आंतरिक अंगों के स्वस्थ कार्य में भी महत्वपूर्ण…
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Top 10 Health Benefits of Carrots: Why You Should Eat Them Daily
“ Carrots (Daucus carota) are not just a crunchy, sweet root vegetable but also a nutrient-dense food packed with beta-carotene, fibre, and essential vitamins [1], [2]. Whether eaten raw, cooked, or juiced, carrots offer a wide range of health benefits—from supporting eyesight and digestion to enhancing skin and heart health. In this blog, we explore…