Category: Food & Nutrition
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Sweet Lime: Nutritional Health Benefits You Should Know
Introduction In the quest for a healthier lifestyle, fruits often play a vital role. Among the multitude of fruits available, one stands out for its distinctive taste and multiple health benefits – the sweet lime. This humble citrus fruit, more than just a tangy treat, brings along a host of health benefits that could contribute…
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17 High-Fibre Foods to Include in Your Daily Diet
Introduction We all know that a balanced diet is key to good health. But how often do we consider fibre as a crucial part of our daily intake? Dietary fibre, found in foods we eat daily like fruits, vegetables, and whole grains, is known for its many health benefits. Despite being indigestible by the human…
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Chamomile Tea Benefits: Discovering Its Health and Wellness Wonders
Chamomile tea has been cherished for centuries across cultures as a natural remedy for a variety of ailments. Its delicate aroma and calming properties make it a favourite for those seeking rest and relaxation. This golden herbal infusion is prepared from the dried flowers of Matricaria chamomilla, a plant renowned for its medicinal qualities. In…
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Barley Water Benefits: Weight Loss, Digestion, Skin & More | Your Health Guide
Discover the excellent health benefits of Barley Water, a traditional drink packed with nutrients that can revolutionise your well-being. From aiding weight loss and improving digestion to supporting heart health and glowing skin, explore how incorporating this ancient superfood, also known as jau water, can enhance your daily routine. What is Barley Water? A popular…
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Hing (Asafoetida): Uses, Benefits, Side Effects & More
Introduction Hing, widely known as asafoetida, is more than just a spice. It’s a treasure trove of health benefits, packed into a pungent aroma that forms an inseparable part of Indian and Persian cuisines. Derived from the resin of the Ferula plant, hing or asafoetida powder originates from regions like Afghanistan and Iran. The strong…
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Types of Herbal Tea and Their Health Benefits
Introduction Herbal teas have been consumed through the ages not only for health benefits but also for calming effects. Herbal tea, unlike the traditional tea derived from the leaves of the Camellia sinensis plant, is an infusion of several plants, herbs, spices, and fruits. These natural brews bring in a delightful way to stay hydrated…
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Amazing Health Benefits of Sunflower Seeds You Can’t Ignore
Introduction Sunflower seeds may be tiny, but they’re loaded with nutrients that offer powerful health perks. Derived from the sunflower plant (Helianthus annuus), these crunchy seeds are rich in healthy fats, protein, fibre, antioxidants, and essential vitamins and minerals like vitamin E, selenium, and zinc. Whether you’re snacking on them raw or roasted, adding them…
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10 Amazing Health Benefits of Sweet Potatoes (Shakarkandi) + Nutrition, Uses & Side Effects
Introduction Often hailed as nature’s candy, sweet potatoes (shakarkandi) are far more than a delicious addition to your plate. This vibrant root vegetable, a staple in Indian kitchens, is a genuine nutritional powerhouse, capable of transforming your health in surprising ways. From bolstering your immune system and supporting radiant skin to aiding digestion and even…
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10 Proven Benefits of Poppy Seeds (Khus Khas) for Health & Nutrition
What Are Poppy Seeds (Khas Khas)? Tiny but mighty, khas khas—or poppy seeds—have been a staple in Indian kitchens and traditional medicine for centuries. Derived from the opium poppy plant (Papaver somniferum), these nutrient-rich seeds boast a long history of culinary and medicinal use across ancient civilisations, from the Egyptians to the Sumerians. Originally from the …
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Saffron (Kesar): Uses, Benefits and More
Introduction Saffron is a spice that is significant in our kitchens, culture, and traditional medicine. Saffron, derived from the flower Crocus sativus, is renowned as the world’s most expensive spice. It is cherished for its vivid crimson stigmas and is used for seasoning and colouring in various cuisines worldwide. Saffron has a long history, cultivated…