Category: Lifestyle

Introduction Hing, widely known as asafoetida, is more than just a spice. It’s a treasure trove of health benefits, packed into a pungent aroma that forms an inseparable part of Indian and Persian cuisines. Derived from the resin of the Ferula plant, hing or asafoetida powder originates from regions like Afghanistan and Iran. The strong…

Introduction Herbal teas have been consumed through the ages not only for health benefits but also for calming effects. Herbal tea, unlike the traditional tea derived from the leaves of the Camellia sinensis plant, is an infusion of several plants, herbs, spices, and fruits. These natural brews bring in a delightful way to stay hydrated…

Introduction Sunflower seeds, the small, edible seeds of the sunflower plant (Helianthus annuus), are not just an ordinary snack they are a powerhouse of essential nutrients. Whether consumed raw or roasted, these seeds are a staple in trail mixes, nutritious bars, and even different types of bread. Their unique, nutty flavour and firm texture make…

Introduction Sweet potatoes, more commonly known in India as shakarkand, are not just a culinary delight, they are a powerhouse of nutrition. Being the second-largest cultivated tuber crop in our country, sweet potatoes are esteemed for their high caloric content and adaptability to various climatic conditions. The advantage of a low glycemic index makes them…

Poppy Seeds (Khas Khas): Origin A common question most Indians who come across these tiny seeds in their kitchen ask is ‘what is khas khas’? Commonly known as khas khas in India, poppy seeds are derived from the opium poppy plant, scientifically termed Papaver somniferum. The usage of these seeds can be traced back to…

Introduction Saffron is a spice that is significant in our kitchens, culture, and traditional medicine. Saffron, derived from the flower Crocus sativus, is renowned as the world’s most expensive spice. It is cherished for its vivid crimson stigmas and is used for seasoning and colouring in various cuisines worldwide. Saffron has a long history, cultivated…

Black coffee is a popular beverage known for its rich taste and numerous health benefits. It is packed with antioxidants and nutrients that may boost metabolism, improve focus, and enhance physical performance. Consuming black coffee in moderation may reduce the risk of certain diseases like diabetes and Alzheimer’s. However, excessive intake can lead to side…

Introduction We often see raisins, or ‘Kishmish’ as they are fondly known in India, in our sweets. They also make a tasty addition to our daily bowl of cereal. These dried grapes pack a punch when it comes to their nutritional profile and host of health benefits. They come in different varieties such as dark…

Introduction Rajma, also known as kidney beans, are a staple in Indian recipes. These vibrant red beans are beloved for their delicious taste and nutritional benefits. Rajma’s nutrition profile makes it a favourite among health enthusiasts. It is versatile enough for various dishes, ranging from traditional curries to modern salads. The rajma benefits extend beyond…