Mindblown: a blog about philosophy.

  • 3 Risk Factors for Developing Chloasmas

    What is chloasma? Chloasma, more commonly known as melasma, is an acquired pigmentation disorder of the skin characterised by areas of discolouration known as hyperpigmentation. Hyperpigmentation means the darkening of natural skin colour due to an increased melanin deposition, which determines a person’s eye, skin, and hair colour. Chloasma appears equally on both sides of…

  • Normal Blood Sugar Level Chart

    Diabetes occurs when our bodies are unable to regulate blood sugar levels. There are 3 main types of diabetes. Type 1 diabetes, Type 2 diabetes, and gestational diabetes.  In type, type 1 diabetes, the body’s immune system attacks and destroys pancreatic insulin-producing cells. Without insulin, sugar can’t enter cells for energy, causing blood sugar levels…

  • Unveiling the Truth: Can Carrots Really Boost Eyesight?

    Unveiling the Truth: Can Carrots Really Boost Eyesight?

    Introduction Do you know what is common between our salad bowl and British soldiers’ victory in World War 2? Carrots. Yes, you heard it right.  During the 1940s, amidst the intensity of World War 2, British Royal Air Force pilots utilised new radar technology to target enemies at night better. When reporters asked how soldiers…

  • Unveiling the 7 Winter Health Benefits of Jaggery

    Unveiling the 7 Winter Health Benefits of Jaggery

    Have you wondered why jaggery becomes more popular in winter? It’s not just because it pairs well with winter food but also because it has many health benefits, especially in colder weather. Both refined sugar and jaggery offer almost similar calories. However, the refined sugar we use is way less nutritive because of nutrient loss…

  • Vitamin C Tablet Uses, Benefits, Side Effects and More

    Introduction Embarking on a journey through the vibrant realm of vitamin C, our exploration will unravel the wonders of ‘vitamin C tablet benefits’ alongside a feast of knowledge on vitamin C-rich foods and the battle against deficiencies. Picture this blog as your friendly guide, simplifying the complexity surrounding these tiny tablets and the powerful effect…

  • Uncover the Secrets of Sesame Seeds: Nutritional Information, Benefits, Uses and Recipes

    Sesame are the seeds obtained from the plant sesamum indicum. It is rich in protein, fibre, and healthy fats. They also contain calcium, B vitamins, vitamin E, and antioxidants. As mentioned, sesame seeds contain many nutritious components. Let’s have a quick look at the nutritional value of sesame seeds. Nutritional Value of Sesame Seeds  According…

  • Cashews Benefits: Unveiling Health Perks and Nutrients

    Get ready to embark on a journey into the wholesome world of cashews! These kidney-shaped nuts aren’t just a tasty snack; they pack a punch of goodness for your body. From their creamy texture to rich flavour, cashews are more than just a delightful treat, they’re a nutritional powerhouse. Let’s start with the basics. Cashews…

  • Passion Fruit: A Tropical Delight with Numerous Benefits

    Passion fruit, scientifically known as Passiflora edulis, is a fascinating tropical fruit that not only tantalises the taste buds but also offers many nutritional benefits. It is a small, round or oval fruit with a tough outer rind that can range in colour from yellow to dark purple. The surface of the rind is often…

  • BMI Chart for Men and Women: Learn How to Calculate BMI

    What is Body Mass Index (BMI) and Its Use? BMI, or Body Mass Index, is a measure that assesses body fat based on weight and height. It is a quick and easy way to identify if a person is underweight, normal weight, overweight, or obese. Calculating BMI helps in understanding potential health risks associated with…

  • How Much Blood Sugar Level is Dangerous in Diabetes: Normal Level and Chart

    Diabetes is a health condition where the body is unable to manage blood sugar (glucose) levels. Insulin, a hormone produced by the pancreas, helps our body to manage these levels. It helps glucose enter cells, providing energy. In diabetes, the body either doesn’t produce enough insulin (Type 1) or doesn’t use it effectively (Type 2),…

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