Mindblown: a blog about philosophy.
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Poha: Uses, Health Benefits, and Potential Side Effects
Poha, or flattened rice, has a special place in the culinary palette of India. The benefits of poha are many, and it is known for its easy digestibility and impressive nutritional value. Poha is not just limited to breakfast, it can be enjoyed as a light meal or even a snack. Nutritional Value of Poha…
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Pain On The Left Side Of The Head: Causes, Symptoms, And Treatment
Experiencing pain on the left side of your head? This may not be something to be ignored. Left-sided head pain could be a sign of harmless headaches, but could also point to more serious health concerns and underlying conditions. In this blog, we will explore the common causes, symptoms, and treatment options for left-sided headaches.…
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Top 9 Incredible Health Benefits of Rock Salt
Introduction Rock salt often graces our kitchen shelves for its culinary uses. But did you know about the amazing rock salt benefits that go beyond the kitchen? This natural mineral, harvested from ancient sea beds, offers a treasure trove of health benefits. From boosting digestion to enhancing skin health, the benefits of rock salt are…
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Health Benefits of Shalabhasana (Locust Pose) and How to Do It
Introduction Shalabhasana, or the locust pose, offers numerous benefits for physical and mental well-being. This yoga posture enhances flexibility, strengthens the back, and promotes relaxation. Practising Shalabhasana can help alleviate stress and improve posture, making it a valuable addition to any fitness routine. Engaging in this pose not only tones the body but also fosters…
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कीवी खाने के फायदे, नुकसान और पोषक तत्व – जानें स्वास्थ्य पर इसका प्रभाव
कीवी, जिसे हिंदी में “कीवी फल” या “चीनी आंवला” कहा जाता है, एक अद्भुत और पौष्टिक फल है जो अपनी खासियतों के लिए जाना जाता है। इसका वैज्ञानिक नाम Actinidia deliciosa है। यह फल मूल रूप से चीन का है, लेकिन आजकल इसे न्यूजीलैंड, इटली, और अमेरिका जैसे देशों में बड़े पैमाने पर उगाया जाता…
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लहसुन खाने के फायदे व नुकसान (Garlic Benefits, Side Effects, and Uses in Hindi)
लहसुन, जिसे अंग्रेजी में गार्लिक (Garlic) कहा जाता है, एक ऐसा अद्भुत मसाला है जो न केवल हमारे खाने का स्वाद बढ़ाता है, बल्कि यह स्वास्थ्य के लिए भी कई लाभ प्रदान करता है। इसका वैज्ञानिक नाम Allium sativum है और यह प्याज परिवार का हिस्सा है। लहसुन का इतिहास हजारों साल पुराना है, और…
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How Many Calories are There in an Apple?
Apples are undeniably one of the most popular fruits globally, cherished for their delightful crunch and naturally sweet flavour. Their universal appeal lies not only in their taste but also in the health benefits they offer. But have you ever paused to think about how many calories in an apple are there? Whether you’re closely…
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Sarvangasana: Health Benefits and How to Integrate into Your Practice
Introduction Sarvangasana, or the shoulder stand, is a yoga pose renowned for its numerous benefits. This asana enhances muscle strength, improves blood circulation, and promotes mental clarity. By inverting the body, it encourages a fresh perspective on life while fostering physical and emotional well-being. Regular practice can lead to improved posture, reduced stress, and a…
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Early White Hair: Myths, Facts, Causes and Prevention Tips
Introduction Are you noticing strands of white hair while you’re still young? While it might be startling, it’s not necessarily a cause for concern. White hair at an early age isn’t always a reflection of your health condition but a combination of numerous factors. So, let’s dive into understanding this common yet often misunderstood issue.…
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सेब के सिरके के फायदे, नुकसान और उपयोग के तरीके (Apple Cider Vinegar Benefits, Side Effects And Uses In Hindi)
सेब का सिरका, जिसे अंग्रेज़ी में Apple Cider Vinegar (ACV) कहा जाता है, एक प्राचीन और प्रभावी प्राकृतिक उपचार (Natural Remedy) के रूप में प्रसिद्ध है। यह सिरका सेब से तैयार किया जाता है और इसमें ऐसिटिक एसिड (Acetic Acid) की प्रमुख मात्रा होती है, जो इसे एक खास स्वाद और गंध (Smell) देता है।…
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