Category: Ayurveda
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Patharchatta Plant: Nutrition, Healing Properties, Health Benefits, and Side Effects
Introduction Patharchatta (Bryophyllum pinnatum), a succulent herb widely revered in traditional medicine systems such as Ayurveda and folk practices across Asia, Africa, and Latin America, is known for its impressive therapeutic potential. Rich in bioactive compounds like flavonoids, tannins, and bufadienolides, this resilient plant has been traditionally used to address a range of health issues,…
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Nutmeg (Jaiphal): Amazing Uses, Benefits, and Must-Know Precautions
Introduction Nutmeg, or as we fondly call it in India, ‘jaiphal’ is a delicious spice known for its warm, sweet flavour. Nutmeg powder enhances both sweet and savoury dishes with its distinctive warm, sweet flavour. From baked goods like cakes and cookies to rich curries and soothing beverages like tea and mulled wine, the uses…
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Top 10 Benefits of Coriander Seeds & Leaves You Should Know
Introduction Coriander leaves, sometimes called cilantro, is a multipurpose herb that is used in many different types of cuisines around the world. In addition to adding a unique flavour to food, coriander leaves, seeds & stems are highly valued for their many health benefits. Packed full of vitamins, minerals, and antioxidants, they are known to…
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Pudina Leaves Health Benefits, Nutritional Value, Uses and Much More!
Introduction Pudina is a nutrient-dense herb with strong therapeutic qualities. It is also a pleasant herb that improves food flavour. In this blog, we’ll explore the numerous ways pudina can enhance your health, from supporting general health to easing symptoms and enhancing digestion. You will discover insightful information and useful advice here, regardless of whether…
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Multani Mitti Benefits and Uses for Glowing Skin and Face Care
Multani Mitti has been a trusted beauty secret for centuries. Used in traditional skincare routines, this natural clay is renowned for its deep-cleansing and oil-absorbing properties. It helps in controlling acne, brightening the skin, and exfoliating dead cells, making it a staple in face masks and scrubs. Rich in minerals, Multani Mitti is widely available…
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Clove: Overview, Benefits, Uses, Side Effects
Introduction Clove is a dried flower bud that grows on an evergreen tree native to Indonesia. Its scientific name is Syzygium aromaticum. Clove is an essential condiment used in Indian cuisine. The flower bud is used as a ground powder or in its natural form. Clove is a spice used in various dishes like curries, tea, dessert,…
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Health Benefits of Sabja (Basil) Seeds in Your Daily Life
Introduction Sabja seeds in english are known as basil seeds. It has gained significant popularity recently due to their rich nutrient profile and potential health advantages. These seeds contain essential vitamins, minerals, and antioxidants, naturally boosting overall well-being. The benefits of sabja seeds are not limited to their nutritional value alone. These seeds have been…
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15 Ayurvedic Remedies To Manage High Blood Pressure
Hypertension, characterized by persistently high blood pressure, is a leading cause of cardiovascular diseases globally. The World Health Organization (WHO) defines hypertension as having a systolic blood pressure of 140 mmHg or higher, or a diastolic blood pressure of 90 mmHg or higher, among individuals aged 30-79. This means that approximately 1.28 billion people all…
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Benefits of the Ayurveda diet and its downside
Are you aware of the ayurvedic diet? For those who are unfamiliar, Ayurveda is a 5,000-year-old approach that has been practiced for thousands of years. The Sanskrit words “Ayur,” “Veda,” and “Ayurveda” all allude to life science (Veda). Ayurveda, or “the science of life,” is the most appropriate translation of the term. Ayurveda is an…